WINE BAR BITES
add marinated olives +5
CHEESE & CHARCUTERIE
Chef selection of two cheese & two charcuterie, accoutrements, warm baguette
add marinated olives +5
BAKED GOAT CHEESE
rustic marinated, olive tapenade, hot honey, baguette
BLUE PIG & FIG SANDWICH
prosciutto, crumbled blue cheese, fig jam, arugula, baguette, fries
THE WOW BURGER
double-smashed burger, havarti, red wine pickled onions, bacon onion jam, arugula, challah, fries
Our Favorites from Small Giant
THE OG SMASH BURGER
OG sauce, american cheese, pickles, fries
CHEESESTEAK EGGROLLS
Ribeye, provolone, spicy aioli & queso drizzle
PEPPERONI PIZZA
Columbus-style, tavern cut
**full Small Giant food menu available upon request**
COCKTAILS
Wine on Whiskey Sour
Buffalo Trace, lemon, red wine, egg white (optional)
Carajillo (Spanish Coffee)
Licor 43, cold brew, Wheatley Vodka, Giffard Cafe du Honduras
Mezcal Margarita
Agave de Cortes, Giffard Mango, lime, orange, Tajin (sub Arette Tequila)
Fig Negroni
Campari, Tinkerman's Gin, fig infused vermouth
Vieux Carré
Sazerac Rye, cognac, Benedictine, bitters
Ask about our rotating Gin & Tonic - $13
Layover G & T
Ask about our rotating Gin & Tonic - $13
Wine by the Glass
Malvasia, Emelia-Romagna, Italy
SPARKLING
Camillo Donati 13/52
Malvasia, Emelia-Romagna, Italy
Dornfelder, Portugieser, Blaufränksch Pfalz, Germany
ROSÉ
Lukas Krauss Rosa Landschwgin 14/40
Dornfelder, Portugieser, Blaufränksch Pfalz, Germany
Pedro Ximenez, Pais, Maule Valley, Chile
WHITES
Maitia Aupa Pipeno Blanco 11/44
Pedro Ximenez, Pais, Maule Valley, Chile
Fusser Blanc d'Noir 13/52
Pinot Noir, Pfalz, Germany
Cinsault, Grenache Noir, Zinfandel, Vladiguie, Picpoul Sonoma, California
REDS
Populis Reversée 13/52
Cinsault, Grenache Noir, Zinfandel, Vladiguie, Picpoul Sonoma, California
Letras Minúsculas 13/52
Tempranillo, Garnacha, Graciano, Rioja Spain
Domain Michel Gassier Fleur de Syrah 10/40
Syrah, Rhone, France
Beer/Sake/Other
Tepache Sazon 13
**Ask about our other rotating options**